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Recipe from Eating Well Magazine Sept/Oct 2010
Make and share this Spaghetti Frittata recipe from Food.com.
- Heat oil in a large ovenproof nonstick skillet over medium heat. Add onions and cook, stirring occasionally, until golden, 10-12 minutes. Transfer to a bowl and let cool slightly. Wipe out pan.
- Whisk eggs and milk in a large bowl. Stir in the onions, Parmesan, parsley, basil, salt and pepper. Add the spaghetti.
- Coat the pan well with cooking spray and place over medium heat. Pour in the egg/spaghetti mixture and distribute evenly in the pan. Cook until the underside is golden, 3-5 minutes.
- Flip frittata carefully as to not break it. Cook until other side is golden. Serve with diced tomato if desired.