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    You are in: Home / Recipes / Spaghetti Della Carne Di Cervo(Aka Venison Spaghetti) Recipe
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    Spaghetti Della Carne Di Cervo(Aka Venison Spaghetti)

    Spaghetti Della Carne Di Cervo(Aka Venison Spaghetti). Photo by CandyTX

    1/1 Photo of Spaghetti Della Carne Di Cervo(Aka Venison Spaghetti)

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 30 mins

    30 mins

    3 hrs

    Spyder-man's Note:

    Had to use us some of that fresh deer meat in the freezer so I threw this together based on my wife's usual "ragu" sauce.

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    Serves: 15



    Units: US | Metric


    1. 1
      Sauté onions, celery and garlic in very large pot in 2 tablespoons olive oil until almost translucent.
    2. 2
      Add meats, carrots and begin to cook until meat is done.
    3. 3
      Add all remaining ingredients: canned tomatoes and sauce and mushrooms and spices, Worcestershire and wine.
    4. 4
      Simmer for a few hours--the longer the better stirring occasionally.
    5. 5
      Serve over favorite pasta with some garlic bread.

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    Ratings & Reviews:

    • on July 03, 2006


      We subbed ground turkey for the chuck and used some venison that a friend gave us... this was SO good. I think it maybe could have used a little more garlic, but we are garlic freaks in this house. Tom didn't notice the cooking time so we ended up ordering pizza the night he made it and heating it up in the crockpot a couple of days later... it was REALLY good, the flavor really got through! Thank you for sharing this!

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    Nutritional Facts for Spaghetti Della Carne Di Cervo(Aka Venison Spaghetti)

    Serving Size: 1 (292 g)

    Servings Per Recipe: 15

    Amount Per Serving
    % Daily Value
    Calories 158.3
    Calories from Fat 46
    Total Fat 5.1 g
    Saturated Fat 2.0 g
    Cholesterol 43.8 mg
    Sodium 654.8 mg
    Total Carbohydrate 14.4 g
    Dietary Fiber 3.2 g
    Sugars 7.8 g
    Protein 15.1 g

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