Zesty Potato Salad

Recipe by Debber
READY IN: 1hr 5mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook potatoes in the skins in a pot of water until a fork easily pierces; pour off water; cool for 4-5 minutes.
  • While the potatoes are cooking and cooling slightly, combine dressing ingredients in a small bowl; set aside.
  • In a medium serving bowl, quickly cut potatoes into cubes.
  • Slice onions over potatoes.
  • Shake on some salt and pepper.
  • Gently stir it all up.
  • Pour dressing ingredients over the top; stir again gently.
  • Allow to sit at room temp for about an hour to meld the flavors.
  • LEFTOVERS: Chill. At serving time bring to room temp again.
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