Oven Baked Sausage Ragu - Jamie Oliver
- Ready In:
- 1hr 25mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 2 tablespoons olive oil
- 1⁄4 lb pancetta
- 2 lbs heirloom tomatoes, cored
- 5 fresh bay leaves or 2 dried bay leaves
- 2 tablespoons fresh oregano
- 1 tablespoon fresh rosemary
- 1 lb sausage
- 1 tablespoon olive oil
- 5 -6 garlic cloves
directions
- Preheat a roasting pan in a 350F (180C) oven. Add olive oil and pancetta; return to oven until pancetta is crispy. Push to one side and add herbs.
- Put tomatoes into roasting pan, core hole down. Return to oven until tomato skins blister, about 5 minutes. Pinch off tomato skins. Toss carefully to keep tomatoes from falling apart.
- Drizzle sausage with olive oil and rub in well. Place sausages into pan, pushing down amongst the tomatoes. Toss in garlic cloves. Sprinkle with salt and pepper. Return pan to oven for 1 hour, turning sausages once or twice.
- Serve with crusty Italian bread, polenta or rice. Drizzle with a little high-quality balsamic vinegar.
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Reviews
-
I have the "Jamie At Home" book & have made this so I thought I would post a review. This recipe is simple & tasty. I think the key is to use the best tomatoes available & also the best sausages you can find. I have used an Italian pork sausage & also a beef peppered sausage. I am pleased that our supermarket now stocks some gourmet style flavoured sausages & not just those awfully insipid thin pink things. Serve with bread to mop up the juices & maybe a salad or steamed green to round out the meal. YUM, thanks for sharing!!!
RECIPE SUBMITTED BY
DrGaellon
New Rochelle, 0
I'm a 48 y/o gay Jewish man in the suburbs immediately north of New York City. I'm a general internist, practicing and teaching at a medical college north of NYC. I also earned a Masters in Public Health degree in 2013.
After a Walt Disney World trip in Dec 2006 where I had to rent an electric scooter because I couldn't manage the walking, I decided to have gastric bypass surgery, which was done Feb 28, 2007. I lost 160 lbs (though I've gained back about 60 of that since). I can't eat as much as I used to, so I want every bite to be extra good!