Pickled Eggplant (Aubergine) - Jamie Oliver

Recipe by DrGaellon
READY IN: 23mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine water, vinegar and salt in a pot. Bring to a boil.
  • Remove the green end of each eggplant. Slice in half lengthwise, then cut across into 1/2" slices. Cut slices into 1/2" batons. Add to boiling brine for 3 minutes. If they float, keep re-submerging them with a spoon.
  • Combine oregano, chile, garlic and both oils. Drain eggplant and add to oil mixture. Toss well.
  • Put canning jars into boiling water for 5 minutes. Transfer eggplant and oil to canning jars and seal.
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