Spaghetti con Panodero Crudo (Pasta with Uncooked Tomato Sauce)

Total Time
25mins
Prep 15 mins
Cook 10 mins

Ingredients Nutrition

Directions

  1. Cook the pasta until al dente.
  2. Into a large serving bowl, place the tomatoes, mozzarella, onions, olives, capers, parsley, oregano, garlic and salt and pepper to taste.
  3. Pour olive oil over all and toss gently.
  4. When the pasta is ready, pour into a colander and quickly rinse it under cold water, drain well.
  5. Add pasta to the bowl and toss.
  6. Serve with freshly grated parmesan cheese.

Reviews

(1)
Most Helpful

This is very good and have been eating this spaghetti for a long time. I originally found this in an old cookbook. It is courtesy of actress and author Sophia Loren, 1999 and is called Spaghetti con Pomodoro Crudo and was highlighted on Good Morning America. Thank you for posting, this way I don't have to post it - I commend you on your great taste! Just kidding, Diane

Manami December 02, 2005

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