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    You are in: Home / Recipes / Spaghetti Con Le Sarde Recipe
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    Spaghetti Con Le Sarde

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 50 mins

    20 mins

    1 hrs 30 mins

    Member #610488's Note:

    This recipe is traditionally made by Italian-Americans to celebrate the Catholic Feast of the Seven Fishes, which commemorates the wait for the midnight birth of Jesus (Vigilia di Natale).

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat 2 tbsp olive oil in a 4 qt saucepan over medium-high heat. Add oregano, minced onion, and garlic. Cook until soft (6 minutes).
    2. 2
      Add tomato paste and cook until caramelized (about 2 minutes). Add tomatoes and cook until reduced (30 minutes).
    3. 3
      Stir in basil and season with salt and pepper. Set sauce aside.
    4. 4
      Bring a 4 qt saucepan of salted water to a boil. Add fennel and cook until tender (5 minutes). Drain and set aside.
    5. 5
      Heat 1/4 cup olive oil in a 12 inch skillet over medium-high heat. Toss sardines in flour; add to skillet. Cook until golden brown turning occasionally (4 minutes).
    6. 6
      Add remaining oil, sliced onions, reserved fennel, and anchovies. Cook until very soft (14 minutes).
    7. 7
      Add reserved sauce, raisins, pine nuts, and saffron water. Cook to blend flavors (10 minutes). Add pasta and toss with sardine sauce.
    8. 8
      Transfer to a large serving platter; sprinkle with parsley.

    Ratings & Reviews:

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    Nutritional Facts for Spaghetti Con Le Sarde

    Serving Size: 1 (410 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1232.3
     
    Calories from Fat 465
    37%
    Total Fat 51.7 g
    79%
    Saturated Fat 6.8 g
    34%
    Cholesterol 205.0 mg
    68%
    Sodium 1078.2 mg
    44%
    Total Carbohydrate 138.2 g
    46%
    Dietary Fiber 10.6 g
    42%
    Sugars 32.2 g
    128%
    Protein 56.8 g
    113%

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