Total Time
Prep 20 mins
Cook 30 mins

This is something I whipped up last night for the family. They really enjoyed it. I used some leftover chicken we had and it just all came together really well. Hope you enjoy!

Ingredients Nutrition


  1. Cook and drain spaghetti in the water.
  2. Meanwhile, sauté the chicken pieces with the onion and garlic in a large saucepan.
  3. Turn down the heat and add the softened cream cheese, butter, and Swiss cheese slices.
  4. Add 1-2 cups milk based on how thick or thin you like it.
  5. Allow this to simmer on low (stirring every once in a while) to let the flavors incorporate, for about 20 minutes.
  6. Add spaghetti in and stir to combine.
  7. Serve garnished with chopped chives on the top.
  8. This is a very rich dish so I just had a salad with it to complete the meal.

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