Spaghetti Bolognese Vegetarian

READY IN: 30mins
Recipe by Martin Felice

I like this recipe because it taste like a meaty bolognese sauce,and it is a recipe made by myself 10 years ago.

Top Review by LUv 2 BaKE

I really liked this sauce. It's a lot different than a regular pasta sauce because of the unique spices, which makes it really special. This was my first time using TVP, and it definietly has gotten me hooked. I used TVP slices, so the actually had bite sized chunks rather than granules. Thanks for such a positive intro to TVP!

Ingredients Nutrition


  1. Fry onions in the oil until soft but not brown.
  2. Cut the carrots in small-diced, and add to the onions.
  3. Add the curry, spices and parsley.
  4. Add garlic.
  5. Stir in tomato paste, then TVP mixed with 3 cups water.
  6. Add salt and sugar.
  7. Fry, stirring occasionally until TVP is cooked.
  8. Add the tomatoes sauce.
  9. Serve on pasta with Parmesan cheese.
  10. It could be used for any pasta or Lasghana.

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