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    You are in: Home / Recipes / Spaghetti Bolognese Vegetarian Recipe
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    Spaghetti Bolognese Vegetarian

    Spaghetti Bolognese Vegetarian. Photo by LUv 2 BaKE

    1/1 Photo of Spaghetti Bolognese Vegetarian

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Martin Felice's Note:

    I like this recipe because it taste like a meaty bolognese sauce,and it is a recipe made by myself 10 years ago.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Fry onions in the oil until soft but not brown.
    2. 2
      Cut the carrots in small-diced, and add to the onions.
    3. 3
      Add the curry, spices and parsley.
    4. 4
      Add garlic.
    5. 5
      Stir in tomato paste, then TVP mixed with 3 cups water.
    6. 6
      Add salt and sugar.
    7. 7
      Fry, stirring occasionally until TVP is cooked.
    8. 8
      Add the tomatoes sauce.
    9. 9
      Serve on pasta with Parmesan cheese.
    10. 10
      It could be used for any pasta or Lasghana.

    Browse Our Top Spaghetti Recipes

    Ratings & Reviews:

    • on January 08, 2007

      55

      I really liked this sauce. It's a lot different than a regular pasta sauce because of the unique spices, which makes it really special. This was my first time using TVP, and it definietly has gotten me hooked. I used TVP slices, so the actually had bite sized chunks rather than granules. Thanks for such a positive intro to TVP!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 13, 2006

      55

    • on May 31, 2002

      Before adding the TVP, it should be soaked in cold water for ten minutes.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Spaghetti Bolognese Vegetarian

    Serving Size: 1 (367 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 127.1
     
    Calories from Fat 65
    51%
    Total Fat 7.3 g
    11%
    Saturated Fat 0.9 g
    4%
    Cholesterol 0.0 mg
    0%
    Sodium 418.6 mg
    17%
    Total Carbohydrate 15.4 g
    5%
    Dietary Fiber 3.1 g
    12%
    Sugars 7.4 g
    29%
    Protein 2.1 g
    4%

    The following items or measurements are not included:

    textured vegetable protein

    mixed spice

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