Spaghetti Bake With Meat Sauce & 3 Cheeses

Total Time
1hr 20mins
Prep 30 mins
Cook 50 mins

I made this this week and we all liked it. It's from The Big Book of Casseroles by Maryana Vollstedt. I substituted ground chicken for the beef,used linquini, and upped the herbs to a half teaspoon each.The pasta absorbs the sauce while baking so it is really tasty.

Ingredients Nutrition


  1. Preheat oven to *350.
  2. In a large skillet over medium heat, saute meat, onion, mushrooms and garlic ( I added the mushrooms later with the sauce) until meat is no longer pink and veggies are tender.Add oil if needed.
  3. Stir in tomatoes, tomato sauce, parsley, and seasonings. Simmer, uncovered, until slightly thinckened - about 15 minutes.
  4. Combine meat sauce and spaghetti in a 4 quart casserole dish lightly coated with cooking spray or oil and mix thoroughly.
  5. Top with cheeses.
  6. Bake, uncovered, until bubbly, 50 to 55 minutes. Let stand ten minutes before serving.


Most Helpful

I'm going to have to add stars later. I was piddling, and overcooked it, so it was a "tad" dry and hard. It had a nice taste, but I think it would have had a nicer taste had I removed it about 15 min. sooner. I did cook the spaghetti first, and I added the mushrooms into the sauce. When I was taste testing before baking, the sauce was delicious. I would guess that I would rate this 4-5 stars based on my "pre-burn", but I plan on doing it again, and making sure it comes out on time.

~Bliss~ September 05, 2009

This was definitely enjoyed by my whole family. Followed the recipe exactly. The instructions should say "8 ounces cooked spaghetti". I know most people would know that but maybe someone just starting out may not. Easy and great weekday meal!

susie cooks July 10, 2009

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