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1/1 Photo of Spaghetti Bake With Meat Sauce & 3 Cheeses
I made this this week and we all liked it. It's from The Big Book of Casseroles by Maryana Vollstedt. I substituted ground chicken for the beef,used linquini, and upped the herbs to a half teaspoon each.The pasta absorbs the sauce while baking so it is really tasty.
Units: US | Metric
Serving Size: 1 (299 g)
Servings Per Recipe: 6