Spaghetti Bake With Meat Sauce & 3 Cheeses
photo by DarksLight
- Ready In:
- 1hr 20mins
- Ingredients:
- 17
- Serves:
-
6
ingredients
- 1 lb lean ground beef
- 1 small onion, chopped
- 8 ounces fresh mushrooms, sliced
- 2 minced garlic cloves
- 1 -2 teaspoon vegetable oil (optional)
- 1 (14 1/2 ounce) crushed tomatoes
- 1 (8 ounce) can tomato sauce
- 3 tablespoons chopped fresh parsley (or dried)
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon dried marjoram
- 1⁄4 teaspoon dried basil
- 1⁄4 teaspoon dried oregano
- fresh ground pepper
- 8 ounces spaghetti (or linguine)
- 1⁄2 cup grated cheddar cheese
- 1⁄2 cup grated mozzarella cheese
- 1⁄4 cup freshly grated parmesan cheese
directions
- Preheat oven to *350.
- In a large skillet over medium heat, saute meat, onion, mushrooms and garlic ( I added the mushrooms later with the sauce) until meat is no longer pink and veggies are tender.Add oil if needed.
- Stir in tomatoes, tomato sauce, parsley, and seasonings. Simmer, uncovered, until slightly thinckened - about 15 minutes.
- Combine meat sauce and spaghetti in a 4 quart casserole dish lightly coated with cooking spray or oil and mix thoroughly.
- Top with cheeses.
- Bake, uncovered, until bubbly, 50 to 55 minutes. Let stand ten minutes before serving.
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Reviews
-
I'm going to have to add stars later. I was piddling, and overcooked it, so it was a "tad" dry and hard. It had a nice taste, but I think it would have had a nicer taste had I removed it about 15 min. sooner. I did cook the spaghetti first, and I added the mushrooms into the sauce. When I was taste testing before baking, the sauce was delicious. I would guess that I would rate this 4-5 stars based on my "pre-burn", but I plan on doing it again, and making sure it comes out on time.
RECIPE SUBMITTED BY
HEP MEP
Shorewood, 89
July 8, 2009: Our resident bionic woman lost her battle to cancer yesterday. MEP was a passionate, caring and beloved member of our community and she will be deeply missed. Our thoughts go out to her family, Gordy and Cakes, at this difficult time. Her vivacious spirit will live on here at Recipezaar. If you'd like to express your condolences, there is a thread here:
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<br>http://www.recipezaar.com/bb/viewtopic.zsp?t=306823
<br>
<br>and a cookathon here:
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<br>http://www.recipezaar.com/bb/viewtopic.zsp?t=306828
<br>
<br>Liza @ Recipezaar
<br>******************************************************
<br>
<br>I AM The Bionic Woman.
<br>
<br>I am married. To El Gordo for 29 years.
<br>
<br>I have one daughter whom I call Cakes, but is actually Caitlin. She's 18, and absolutely amazing.
<br>
<br>I also have a dog named Otis Voy - a Chocolate Lab who is 14 years old !
<br>
<br>I am a cancer survivor. I was diagnosed with Stage 4 Hodgkin's Lymphoma in 1994. It came back again in 1996, and I then had a bone marrow transplant.Was cancer free for 12 years.
<br>
<br>I also had a liver transplant in 2005 - and I'm still here...
<br>
<br>And now I can add that I've just been diagnosed with Secondary Myelodysplastic Syndrome (MDS) as a result of the above-mentioned cancer/bone marrow transplant.
<br>The s--- never ends...and now...lung cancer!
<br>A new challenge for The Bionic Woman!