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    You are in: Home / Recipes / Spagetti and Meatballs With Ninja Cooking System Recipe
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    Spagetti and Meatballs With Ninja Cooking System

    Spagetti and Meatballs With Ninja Cooking System. Photo by Bonnie G #2

    1/1 Photo of Spagetti and Meatballs With Ninja Cooking System

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    5 mins

    25 mins

    Bonnie G #2's Note:

    I LOVE my NCS and have used this recipe several times. The pasta, meatballs and sauce can cook together in the pot with no prep. It's not the fanciest but really good and simple. While this recipe uses pasta sauce and frozen meatballs, I prefer using my own left over sauce and homemade meatballs.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 4 cups water
    • 1 lb spaghetti, broken in half
    • 1 (24 ounce) jar pasta sauce, if thin sauce, reduce water by 1/4 cup
    • 1 (24 ounce) package meatballs, frozen

    Directions:

    1. 1
      Pour a4 cups water into pot.
    2. 2
      Stir in spaghetti, sauce and meatballs.
    3. 3
      Set OVEN to 300 for 25 minutes.
    4. 4
      Cover and cook until pasta is tender and meatballs are hot, stirring occasionally.
    5. 5
      NOTE: When using thinner sauces, use 2/ 3/4 cup water.
    6. 6
      For whole grain and thicker pastas, increase cooking time by 2-5 minutes or until pasta is tender.
    7. 7
      Serve immediately.

    Ratings & Reviews:

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    Nutritional Facts for Spagetti and Meatballs With Ninja Cooking System

    Serving Size: 1 (543 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 590.6
     
    Calories from Fat 62
    10%
    Total Fat 6.9 g
    10%
    Saturated Fat 1.6 g
    8%
    Cholesterol 3.8 mg
    1%
    Sodium 804.2 mg
    33%
    Total Carbohydrate 111.6 g
    37%
    Dietary Fiber 8.6 g
    34%
    Sugars 20.0 g
    80%
    Protein 18.3 g
    36%

    The following items or measurements are not included:

    meatballs

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