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    You are in: Home / Recipes / Spaetzle Noodle and Cheese Bake Recipe
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    Spaetzle Noodle and Cheese Bake

    Spaetzle Noodle and Cheese Bake. Photo by MarraMamba

    1/2 Photos of Spaetzle Noodle and Cheese Bake

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    *Parsley*'s Note:

    Posting for World Tour 2. Comfort food. :)

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 300.
    2. 2
      Boil the spaetzle noodles until done; drain.
    3. 3
      While noodles are boiling, heat butter in fry pan over medium-high heat, add onions, and brown lightly. Remove from heat. Toss in the cheese with dry mustard.
    4. 4
      Add cooked noodles to cooked onions and cheese mixture; mix well.
    5. 5
      Place mixture in an ovenproof casserole. Sprinkle w/ chives.
    6. 6
      Bake at 300 degrees F. for 20 to 30 minutes or until hot and bubbly.

    Ratings & Reviews:

    • on June 01, 2010

      55

      Great recipe! This is a great way to fix noodles, and we certainly enjoyed it. We substituted egg noodles for spaetzle and gruyere for emmenthaler. Made for ZWT6

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 03, 2008

      45

      My grocery store didn't have spaetzle, so I used egg noodles. I also used Swiss cheese and 2 tsp dried chives. It turned out very nice and my 14yo step-son said, "You should make this more often." And he "hates" onions! lol. Reviewed for ZWT4.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 08, 2008

      45

      I helped my mom make this with our pork roast. It reminded me of our recent trip to Europe, and was good tasting. Some of our family was looking for the traditional spaetzle and gravy, but this is a nice change up!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Spaetzle Noodle and Cheese Bake

    Serving Size: 1 (72 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 105.8
     
    Calories from Fat 80
    75%
    Total Fat 8.9 g
    13%
    Saturated Fat 5.5 g
    27%
    Cholesterol 22.9 mg
    7%
    Sodium 63.2 mg
    2%
    Total Carbohydrate 6.4 g
    2%
    Dietary Fiber 1.0 g
    4%
    Sugars 2.6 g
    10%
    Protein 0.9 g
    1%

    The following items or measurements are not included:

    spaetzle noodles

    emmenthaler cheese

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