Lebanese Green Bean Salad

"Posting for World Tour. Light and simple."
 
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photo by Bayhill photo by Bayhill
photo by Bayhill
photo by Artandkitchen photo by Artandkitchen
photo by loof751 photo by loof751
photo by Boomette photo by Boomette
photo by Mommy Diva photo by Mommy Diva
Ready In:
2hrs 5mins
Ingredients:
8
Serves:
4-6
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ingredients

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directions

  • Cut beans into or leave whole. Steam beans for about 5 minutes, or until tender. Drain well.
  • Place beans in a large bowl with all remaining ingredients and toss well to combine.
  • Chill at least 2 hours before serving.

Questions & Replies

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Reviews

  1. Mrs B
    This is very pretty with the contrasting red onions and green beans. The parsley adds good visual interest too. I steamed this very lightly to retain crunch in the beans. I also reduced the lemon juice a bit as Mr B's not overly keen on it in salad dressings. The finished result was a very pleasant tasting side salad.
     
  2. littleturtle
    Sorry to say nobody enjoyed this much at my house. DH thought it was bland and I thought the lemon was too pronounced. Lil' sis didn't have a specific complaint. She liked it the most, but didn't think she liked it enough to eat the leftovers. Sorry, but I won't make this one again.
     
  3. UmmBinat
    Great salad we had with recipe#14739, pine nuts buttered white Basmati rice, and leban, a Middle Eastern yogurt drink with fresh mint. I used sweet onion in place of red since that is what I had on hand, flat leaf Italian parsley, cold pressed extra virgin olive oil, freshly ground black pepper ans sea salt to taste, plus the rest of this ingredients. I may make this again!
     
  4. Artandkitchen
    This vey simple recipe is really worth to try.<br/>I used frozen beens and followed the recipe as described.<br/>We loved the colors and the taste. Next time I will be glad to prepare it again....with fresh green beans if possible.<br/>Thanks for posting this recipe.
     
  5. loof751
    Tasty and easy green bean salad! I used a yellow onion as it's what I had on hand, otherwise made as directed. Easy to make ahead with a light fresh taste - thanks for sharing the recipe! Made for ZWT6, Zwizzle Chicks
     
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Tweaks

  1. UmmBinat
    Great salad we had with recipe#14739, pine nuts buttered white Basmati rice, and leban, a Middle Eastern yogurt drink with fresh mint. I used sweet onion in place of red since that is what I had on hand, flat leaf Italian parsley, cold pressed extra virgin olive oil, freshly ground black pepper ans sea salt to taste, plus the rest of this ingredients. I may make this again!
     

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