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    You are in: Home / Recipes / Soybean Succotash With Sesame Ginger Vinaigrette Recipe
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    Soybean Succotash With Sesame Ginger Vinaigrette

    Soybean Succotash With Sesame Ginger Vinaigrette. Photo by PaulaG

    1/1 Photo of Soybean Succotash With Sesame Ginger Vinaigrette

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    PaulaG's Note:

    Soybeans (edamame) have long played an important part in Asian cuisine. This wonderful vegetable is becoming ever more popular in American cuisine. These beans are high in protein and fiber while being low in saturated fat making them a wonderful addition to a healthier diet.

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    Ingredients:

    Servings:

    Units: US | Metric

    Succotash

    Dressing

    Directions:

    1. 1
      Steam the corn and edamame as directed on package.
    2. 2
      Place under cool water and rinse to cool; drain well.
    3. 3
      Mix the corn and edamame with chopped vegetables and sprinkling of salt.
    4. 4
      Mix together the dressing and pour over prepared vegetables; cover and refrigerate several hours to allow flavors to blend.
    5. 5
      Serve chilled.

    Ratings & Reviews:

    • on September 09, 2012

      35

      I like the assortment of veggies in this but for me the dressing was too sweet.I might try again with half the amount of sweetener.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 12, 2011

      55

      We really liked this recipe. It's nice that it uses things I usually have on hand. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 26, 2007

      55

      From the delicious and healthy ingredients to the ease of preparation, I rate this recipe "outstanding"! I love being able to stir up a vegetable salad and keep it in the refrigerator for a quick, nutritous lunch or snack. This one hold well and actually improves for the next day. I added a small can of water chestnuts, chopped and substituted rice wine vinegar for the balsamic vinegar. When I make this next time, I might add some cilantro as well and/or parsley.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Soybean Succotash With Sesame Ginger Vinaigrette

    Serving Size: 1 (145 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 214.6
     
    Calories from Fat 103
    48%
    Total Fat 11.5 g
    17%
    Saturated Fat 1.5 g
    7%
    Cholesterol 0.0 mg
    0%
    Sodium 12.6 mg
    0%
    Total Carbohydrate 23.3 g
    7%
    Dietary Fiber 3.9 g
    15%
    Sugars 6.7 g
    27%
    Protein 7.8 g
    15%

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