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    You are in: Home / Recipes / Soy-Sake Shrimp With Ginger Aioli Recipe
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    Soy-Sake Shrimp With Ginger Aioli

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Manami's Note:

    This twist on the classic garlic mayonnaise is as simple as blending mayo and fresh ginger in a processor. "I'm a chef at a place called Slightly North of Broad in Charleston, I don't let my cooking at home get too complicated," says Chef Joe Dion of North Charleston, South Carolina. "Whenever I have the chance I enjoy getting together with friends and cooking for them" This dish is awesome! With the right blending of Asian seasonings, it was a delight to eat. Bon Apetit, April 2005 -- Joe Dion, North Charleston, SC. Marinating time 30 minutes up to an hour.

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    • 24 deveined peeled uncooked large shrimp (about 1 1/2 pounds)




    1. 1
      Combine soy sauce, green onions, 4 tablespoons oil, vinegar, sake, brown sugar, curshed red pepper flakes, and garlic in 13x9x2-inch glass baking dish; whisk marinade to blend.
    2. 2
      Add shrimp and toss to coat.
    3. 3
      Refrigerate at least 30 minutes and up to 1 hour, turning shrimp occasionally.
    4. 4
      Blend mayonnaise and ginger in food processor until smooth.
    5. 5
      Transfer ginger aioli to small bowl and refrigerate.
    6. 6
      Drain marinade from shrimp into small saucepan; bring to boil.
    7. 7
      Whisk 2 tablespoons boiled marinade into ginger aioli; reserve remaining boiled marinade.
    8. 8
      Heat remaining 2 tablespoons oil in heavy large skillet over medium-high heat.
    9. 9
      Add shrimp; sauté until just opaque in center, about 4 minutes.
    10. 10
      Mound rice in center of plates.
    11. 11
      Arrange shrimp around rice; drizzle with ginger aioli.
    12. 12
      Serve, passing reserved boiled marinade.

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    Ratings & Reviews:

    • on August 17, 2007


      This recipe is top drawer...but I did make some changes. The marinade makes up alot, so I cut the recipe in half. I only used 3/4 cup mayonnaise for the ginger aioli. Classy recipe!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 13, 2007


      Made this dish last night, and all my 4 children enjoyed it. Did not change a thing, just made it as written. Thank you for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Soy-Sake Shrimp With Ginger Aioli

    Serving Size: 1 (123 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 503.9
    Calories from Fat 366
    Total Fat 40.6 g
    Saturated Fat 5.8 g
    Cholesterol 79.1 mg
    Sodium 2494.5 mg
    Total Carbohydrate 21.7 g
    Dietary Fiber 0.5 g
    Sugars 7.9 g
    Protein 13.1 g

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