Soy Mayonnaise
- Ready In:
- 8mins
- Ingredients:
- 8
- Yields:
-
2 cups
- Serves:
- 10-12
ingredients
- 349.63 g of mori-nu low-fat firm silken tofu
- 177.44 ml plain low-fat soymilk
- 4.92 ml kosher salt
- 44.37 ml fresh squeezed lemon juice
- 22.18 ml vinegar (I like to use a combo of apple cider & balsamic)
- 1.64-2.46 ml onion powder
- 236.59 ml vegetable oil
- 14.79 ml vegetable oil
directions
- Add all ingredients except the oil in a blender and blend until well mixed.
- Add oil slowly until mixture thickens.
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RECIPE SUBMITTED BY
Our picture was taken at Bryce Canyon NP when we celebrated our 47th anniversary. (It has now been 54 years!!)
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<br>Of course, I love to cook and bake. Desserts seem to be my specialty, however my husband & I like Mexican, Southwest, Greek, and Italian cuisine alot. Healthy food(soy milk, tofu etc.), alot of raw vegetables and made from scratch comprise much of our diet. I have always had problems cooking fish, tho we do like to eat fish. We are both retired.
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<br>I love Labrador Retreivers and have owned, trained and shown several very nice ones!
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<br>My husband and I are both natives of Colorado, however somehow we ended up living in St. George Utah, in the South west corner, near Zion, Bryce, & Grand Canyon National Parks, which we enjoy alot. Before the price of gasoline took a jump, I volunteered at Zion NP.
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<br>We celebrated our 53th wedding anniversary in the summer of 2008.