Soy Ginger Sauce
photo by Julie3551
- Ready In:
- 5mins
- Ingredients:
- 4
- Yields:
-
1/3 cup
ingredients
- 1⁄4 cup soy sauce
- 1 tablespoon oil
- 2 teaspoons gingerroot, grated
- 1 teaspoon sugar
directions
- In small bowl, combine all ingredients; mix well.
- Serve at room temperature.
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Reviews
-
This wasn't too bad. I used it to dip chicken in. I did add more ginger because it didn't come through like I hoped it would. This is so easy to make and can be used for various uses. I will make this again but maybe use a little less soy sauce. Thanks for sharing your recipe. Made for ZWT 4 and the Cafe ZMAKK Gypsioes
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Really loved the flavor of this sauce especially the ginger kick, but the oil seperated and was kinda just sitting on the top. I would omit it next time. I used canola oil and I don't know if peanut oil or sesame oil would be better. I also added just a few chopped green onions to add a zap of color. So easy to make!! Made for the Babes of ZWT4.
RECIPE SUBMITTED BY
lazyme
Grapeview, Washington
<p>Hi and thanks for visiting my AM page. My name is Vicki and I love to cook. I've always been an avid collector of recipes and cookbooks - in fact I have over 1200 cookbooks on my computer alone.</p>
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