Prep 5 mins
Cook 0 mins
A quick and simple sauce that we like to use for dipping egg rolls. From Pillsbury Easy Chinese.
- In small bowl, combine all ingredients; mix well.
- Serve at room temperature.
This wasn't too bad. I used it to dip chicken in. I did add more ginger because it didn't come through like I hoped it would. This is so easy to make and can be used for various uses. I will make this again but maybe use a little less soy sauce. Thanks for sharing your recipe. Made for ZWT 4 and the Cafe ZMAKK Gypsioes
Really loved the flavor of this sauce especially the ginger kick, but the oil seperated and was kinda just sitting on the top. I would omit it next time. I used canola oil and I don't know if peanut oil or sesame oil would be better. I also added just a few chopped green onions to add a zap of color. So easy to make!! Made for the Babes of ZWT4.
We really enjoyed this simple and delicious sauce with pan fried dumplings. The ginger gives it such an attitude! Will certainly make it again and again. I made this for The Chic Chefs during Zaar World Tour 4. Thanks for this treat lazyme.