Total Time
Prep 5 mins
Cook 0 mins

A quick and simple sauce that we like to use for dipping egg rolls. From Pillsbury Easy Chinese.

Ingredients Nutrition


  1. In small bowl, combine all ingredients; mix well.
  2. Serve at room temperature.
Most Helpful

4 5

This wasn't too bad. I used it to dip chicken in. I did add more ginger because it didn't come through like I hoped it would. This is so easy to make and can be used for various uses. I will make this again but maybe use a little less soy sauce. Thanks for sharing your recipe. Made for ZWT 4 and the Cafe ZMAKK Gypsioes

4 5

Really loved the flavor of this sauce especially the ginger kick, but the oil seperated and was kinda just sitting on the top. I would omit it next time. I used canola oil and I don't know if peanut oil or sesame oil would be better. I also added just a few chopped green onions to add a zap of color. So easy to make!! Made for the Babes of ZWT4.

5 5

We really enjoyed this simple and delicious sauce with pan fried dumplings. The ginger gives it such an attitude! Will certainly make it again and again. I made this for The Chic Chefs during Zaar World Tour 4. Thanks for this treat lazyme.