Soy Flour Oatmeal Chocolate Chip Cookies
- Ready In:
- 1hr 10mins
- Ingredients:
- 12
- Yields:
-
5 Dozen
ingredients
- 236.59 ml butter
- 236.59 ml sugar
- 177.44 ml brown sugar
- 2 eggs
- 14.79 ml vanilla extract
- 157.80 ml soy flour
- 473.18 ml flour, Sifted (could try some other gluten-free flour)
- 9.85 ml cinnamon (optional)
- 414.03 ml oatmeal
- 7.39 ml baking soda
- 4.92 ml salt
- 473.18 ml chocolate chips
directions
- In a large bowl, combine the butter and the sugars and cream them well together.
- Add the eggs and the vanilla and continue to mix well.
- In a separate bowl, mix the flours together and add the baking soda, salt and the cinnamon to the flour. Stir the flour well.
- Add the flour the creamed mixture and mix well. Add the oatmeal and the chocolate chips to the dough.
- Drop onto a cookie sheet. These will rise to be a good size cookie.
- Bake at 375°F for about 10-12 minutes.
- Transfer onto a cooling rack and enjoy warm!