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    You are in: Home / Recipes / Soy Flour Oatmeal Chocolate Chip Cookies Recipe
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    Soy Flour Oatmeal Chocolate Chip Cookies

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    10 mins

    1 hr

    LDSMom128's Note:

    I had gotten some Bob's Red Mill Soy Flour for my daughter and was experimenting with it having never used Soy flour before. The cookies turned out very well and my kids had them almost gone in a few minutes! Just a note that the cookie dough will have a terrible after taste (I love to eat the dough), but the cookies will taste great! The cinnamon is optional because we love cinnamon, but you can leave it out.

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    Units: US | Metric


    1. 1
      In a large bowl, combine the butter and the sugars and cream them well together.
    2. 2
      Add the eggs and the vanilla and continue to mix well.
    3. 3
      In a separate bowl, mix the flours together and add the baking soda, salt and the cinnamon to the flour. Stir the flour well.
    4. 4
      Add the flour the creamed mixture and mix well. Add the oatmeal and the chocolate chips to the dough.
    5. 5
      Drop onto a cookie sheet. These will rise to be a good size cookie.
    6. 6
      Bake at 375°F for about 10-12 minutes.
    7. 7
      Transfer onto a cooling rack and enjoy warm!

    Ratings & Reviews:

    • on January 29, 2009


      I was looking for something healthy to make for kids' snacks and came upon this recipe. I substituted butter with canola oil and used pastry whole wheat flour instead of white flour. They came out yummy, the kids and my husband liked it.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Soy Flour Oatmeal Chocolate Chip Cookies

    Serving Size: 1 (1508 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1304.1
    Calories from Fat 573
    Total Fat 63.7 g
    Saturated Fat 36.6 g
    Cholesterol 182.2 mg
    Sodium 1156.1 mg
    Total Carbohydrate 175.6 g
    Dietary Fiber 8.0 g
    Sugars 109.3 g
    Protein 19.7 g

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