Southwestern Stew

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READY IN: 55mins
Recipe by ratherbeswimmin

In '1,000 Vegetarian Recipes' by Carol Gelles

Ingredients Nutrition


  1. In a 3-quart pot, heat the oil over med-high heat.
  2. Add in bell peppers and garlic; cook, stirring, until vegetables are softened, about 2 minutes.
  3. Stir in the chili powder, cumin, and cinnamon until absorbed.
  4. Add in the tomatoes, breaking them up with the back of a spoon.
  5. Add in the black beans, corn, water, sugar, sage, salt, and Tabasco.
  6. Cook, uncovered, stirring occasionally, for 15 minutes.
  7. Stir in carrots and cilantro; cook, uncovered, 10 minutes longer or until vegetables are tender and stew is slightly thickened.
  8. *Adding the carrots near the end leaves them slightly crunchy. For softer carrots, add them when you add in the beans.
  9. Good served over cornbread.

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