Total Time
Prep 25 mins
Cook 25 mins

This is good as a side dish for bean burritos, chicken fajitas, or other Mexican food.

Ingredients Nutrition


  1. Heat oil in large saucepan; saute onion until softened.
  2. Add next four ingredients (garlic through oregano) and cook, stirring frequently, for 1 minute.
  3. Add rice and stir until grains are coated with oil.
  4. Add broth, tomatoes, and chiles; bring to boil and add corn.
  5. Reduce heat to low, cover and cook until rice is tender, about 25 minutes.
  6. Season with hot pepper sauce and serve with cilantro and scallions.


Most Helpful

Thanks for sharing. Texture was great. My husband thought it was a little too spice, but I loved it. Served with Chicken Enchilades #24041

Ruby15 October 21, 2007

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