Southwestern Lime Chicken

Total Time
24hrs 20mins
Prep 24 hrs
Cook 20 mins

Yummy. From Bon Appetit. I usually use the George Foreman, slice the chicken and add it to Summer Veggie Burritos ##113986 for non-veggies.

Ingredients Nutrition


  1. Combine first 9 ingredients in medium bowl; whisk to blend.
  2. Place chicken in 13 x 9 x 2-inch glass baking dish. Pour marinade over.
  3. Cover and refrigerate overnight, turning occasionally.
  4. Prepare barbecue (medium-high heat).
  5. Remove chicken breasts from marinade.
  6. Grill chicken until just cooked through, turning occasionally, about 10 minutes.
  7. Transfer chicken breasts to plates.


Most Helpful

This made some wonderful burritos, and I bet it would be great sliced up on a big salad, too! I didn't have enough chicken to make 8 breasts, so I halved everything. I also don't have an outdoor grill yet, so I cooked them on my Foreman grill. I really liked how simple this was to throw together before bed for cooking the next day. I sliced up the cooked chicken and wrapped it up into big flour tortillas with some shredded cheese and leftover refried beans. In fact, I bet my coworkers are going to be jealous of my dinner tonight! This is definitely on my list of recipes to make as soon as I get an outdoor grill. Thanks for posting! Made for PAC Spring 08

Muffin Goddess April 21, 2008

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