Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Southwestern Enchilada Chicken Soup Recipe
    Lost? Site Map

    Southwestern Enchilada Chicken Soup

    Southwestern Enchilada Chicken Soup. Photo by out of here

    1/2 Photos of Southwestern Enchilada Chicken Soup

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    6 hrs 15 mins

    15 mins

    6 hrs

    out of here's Note:

    Very easy, flavorful soup. Low in calories. This was out of a newspaper--food section. Made in crock pot, so easy in summer.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large skillet, saute the cut up chicken (I cut in thin strips).
    2. 2
      Saute in the hot oil until lightly browned.
    3. 3
      Transfer to a crock pot.
    4. 4
      Stir in remaining ingredients.
    5. 5
      Cover and cook on low 6-8 hours.
    6. 6
      Cut tortilla strips thin and fry in hot oil until browned.
    7. 7
      Top each bowl of soup with tortilla strips and shredded cheese.

    Ratings & Reviews:

    • on May 26, 2009

      55

      This soup was very tasty. The only change I made was to roast the poblano before chopping it. It was delicious!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 18, 2008

      45

      Nice soup. Had the right amount of spice. Next time I will use about 1 cup or so less water. The soup was very good but a little watery. Thanks Rose of Sharon for soup that will be on list to make again. Made for My Three Chefs.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Southwestern Enchilada Chicken Soup

    Serving Size: 1 (488 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 373.3
     
    Calories from Fat 79
    21%
    Total Fat 8.8 g
    13%
    Saturated Fat 1.5 g
    7%
    Cholesterol 45.6 mg
    15%
    Sodium 948.7 mg
    39%
    Total Carbohydrate 49.2 g
    16%
    Dietary Fiber 7.0 g
    28%
    Sugars 6.8 g
    27%
    Protein 28.3 g
    56%

    The following items or measurements are not included:

    dry enchilada mix

    Ideas from Food.com

    “Everything

    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes