Southwestern Corn and Cranberry Salad

Submitted by ElizabethKnicely

"Dried cranberries should be plump and firm in the bag, not dried up or hard. They should also have a distinct cranberry smell. Look for packages that have no added sugar. As a note, there's no salt in the recipe because the canned chiles have quite a bit of sodium."

 

• Ready In: 5mins
• Ingredients: 8
• Yields: 6 3/4 cup servings
• Serves: 6

ingredients

• 3 cups frozen corn kernels, thawed
• 1 (4 ounce) can chopped green chilies (mild, medium or hot)
• 2 medium celery ribs, thinly sliced
• 1 small red onion, minced
• 1⁄2 cup no-sugar-added dried cranberries
• 3 tablespoons fresh lime juice
• 1 teaspoon ground cumin
• 1⁄2 teaspoon fresh ground black pepper

directions

1. In a large bowl, combine all ingredients. Serve at room temperature or cover and refrigerate for up to 3 days.