Southwestern Chicken & Rice Taco Bell Version
- Ready In:
- 25mins
- Ingredients:
- 8
- Serves:
-
6
ingredients
- 4 boneless skinless chicken breast halves
- 1 cup taco bell thick & chunky salsa
- 1 (1 1/2 ounce) package taco bell taco seasoning mix
- 2 cups water
- 2 cups original Minute Rice, uncooked
- 1 cup black beans, drained (OR 1 box Zatarains Black Beans and Rice instead of rice and beans separate)
- 1 cup shredded kraft four-cheese Mexican blend cheese
- sour cream, for topping
directions
- Bring chicken, salsa, taco seasoning mix and water to a boil in large skillet; cover.
- Simmer 10 minutes.
- Return to boil.
- Stir in rice and beans.
- Sprinkle with cheese; cover.
- Cook on low heat 5 minutes.
- Top with sour cream.
- Serve hot.
- The Zatarains gives it a little kick. If you don't like it too spicy use a mild salsa.
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RECIPE SUBMITTED BY
There is not much to say about me. I am a mother of 6 yr old girl, Austin. I enjoy cooking and anything that involves creativity. I especially like zaar for the endless possibilities!! It is my number 1 source for recipes.