Southwestern Chicken Pasta Salad
- Ready In:
- 8hrs 30mins
- Ingredients:
- 14
- Serves:
-
6-8
ingredients
- 1 (16 ounce) box wagon wheel macaroni
- 1 (30 ounce) jar mayonnaise, use approx (3/4 of jar or the whole thing)
- 1⁄4 cup chili powder, less (to taste)
- kosher salt (to taste)
- fresh coarse ground black pepper (to taste)
- 1 medium white onion, diced
- 3 fresh jalapenos, diced (optional)
- 2 green bell peppers, diced
- 1 red bell pepper, diced
- 1 orange bell pepper, diced
- 2 (12 ounce) cans white and yellow corn, drained
- 2 (12 ounce) cans red kidney beans, drained and rinsed
- 2 (2 1/4 ounce) cans sliced black olives (Early California)
- 3 (6 ounce) packages oscar mayer pre-cooked chicken strips (oven roasted)
directions
- Season the chicken strips with cayenne red pepper (to taste) or Mrs. Dash Southwest Chipotle seasoning (to taste) - set aside.
- Cook pasta 'al dente' - drain and rinse well with cold water.
- In large bowl combine pasta, peppers, corn, beans and onion.
- Next add the chicken, seasonings and mayo. Fold together (pasta and kidney beans can fall apart if you mix too hard).
- Add more seasonings to taste if needed.
- Chill overnight.
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RECIPE SUBMITTED BY
MnGal
Osseo, Minnesota
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