Southwest Sauteed Corn

READY IN: 20mins
Recipe by Shelby Jo

From Healthy Cooking (A Taste of Home magazine) Aug/Sept. 2008. Submitted by Chandy Ward of Aumsville, Oregon.

Top Review by girlypixy

Delicious!! Wish I had made more! The whole family loved the tasty, colorful corn side dish. So simple to make, I will definately make it again

Ingredients Nutrition


  1. In a large nonstick skillet, saute corn in butter until tender. Reduce heat to medium-low; add the tomato, lime juice, salt and cumin. Cook and stir for 3-4 minutes or until heated through. Remove from heat and stir in cilantro.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a