Southwest Salsa Rice Bites

Total Time
30mins
Prep 10 mins
Cook 20 mins

I have not tried this recipe. I got it from Tops courtesy of USA Rice Federation.

Ingredients Nutrition

Directions

  1. Preheat oven to 350.
  2. Combine rice and cheese in large bowl; set aside.
  3. In medium bowl, beat eggs until well blended. Stir in salsa, sour cream, salt and pepper. Add salsa mixture to rice and cheese; mix well.
  4. Spray miniature muffin pans with vegetable cooking spray. Spoon approximately 1 1/2 tablespoon rice mixture into each cup, filling to just below rim. Sprinkle crushed chips over filling, pressing slightly with back of spoon. Bake 15-20 minutes, or until lightly browned.
  5. Serve warm with additional salsa and sour cream, if desired.
  6. Serve as an appetizer or along with chicken fajitas for a complete meal.

Reviews

(1)
Most Helpful

This recipe showed up in the newspaper and I used leftover southwest rice salad as the base. Yummy - we left out the crushed chips - loved them cold.

karen in tbay July 16, 2007

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