Southwest Roasted Pepper and Avocado Salad W/Pineapple Vinaigret

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READY IN: 20mins
Recipe by Outta Here

Adapted from a recipe served at Canyon Ranch, Tucson, Arizona. The vinaigrette is lowfat.

Ingredients Nutrition


  1. For vinaigrette, combine all ingredients in a blender and mix well.
  2. In a large bowl, combine spinach, romaine, onion and tomato. Add vinaigrette and mix well.
  3. Divide into 4 portions on chilled salad plates. Arrange 1 tablespoon each of the red and yellow peppers over the greens and top with 1 tablespoon mashed avocado.
  4. Garnish with 2 or 3 tortilla chips on each plate.

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