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    You are in: Home / Recipes / Southwest Potato Soup Recipe
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    Southwest Potato Soup

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    20 mins

    45 mins

    Arastya's Note:

    Ready, Set, Cook! Special Edition Contest Entry: New twist on the classic baked potato soup

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Finely chop the red onion, pablano pepper, green onions and garlic.In a large skillet saute the red onions, pablano, garlic in the olive oil. Once they are tender add the potatos and brown lightly. Add the cooked chicken, Enchilada sauce, corn, Black Beans, Cumin, Chipolte, salt and pepper. Simmer for 30 minutes. Add sour Cream and stir until blended. Serve in bowls and garnish with green onions and Shreded cheese.

    Ratings & Reviews:

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    Nutritional Facts for Southwest Potato Soup

    Serving Size: 1 (325 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 434.5
     
    Calories from Fat 235
    54%
    Total Fat 26.1 g
    40%
    Saturated Fat 9.9 g
    49%
    Cholesterol 59.8 mg
    19%
    Sodium 994.6 mg
    41%
    Total Carbohydrate 31.5 g
    10%
    Dietary Fiber 5.4 g
    21%
    Sugars 10.5 g
    42%
    Protein 20.6 g
    41%

    The following items or measurements are not included:

    Simply Potatoes Diced Potatoes with Onion

    poblano peppers

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