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    You are in: Home / Recipes / Southwest Chicken Bake Recipe
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    Southwest Chicken Bake

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    20 mins

    35 mins

    Hey Jude's Note:

    I buy my salsa at the farmer's market, from a guy who calls his product 'Hair of the Ferret Gourmet Salsa'. It's the best. He also hands out free recipes and this is one of them. It's a delicious way to use up leftover chicken or you can get a grocery store rotisserie chicken and pull the meat off. I use the HOTF medium heat salsa....use whatever salsa you like.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook sausage and drain; combine flour, sausage and 1 cup of the cheese and spread mixture into a 13x9 inch glass baking dish.
    2. 2
      Sprinkle with chicken and top with a mixture of 1 1/2 cups of the salsa and the beans.
    3. 3
      Beat eggs and combine with chiles then stir in 1 cup of the cheese; pour over mixture in baking dish.
    4. 4
      Sprinkle with remaining 1 cup of cheese.
    5. 5
      Bake at 350° for 25-35 minutes or till edges are golden brown.
    6. 6
      Cool 5 minutes and serve with remaining 1/2 cup salsa, sour cream and cilantro.

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    Ratings & Reviews:

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    Nutritional Facts for Southwest Chicken Bake

    Serving Size: 1 (399 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 753.9
     
    Calories from Fat 372
    49%
    Total Fat 41.3 g
    63%
    Saturated Fat 19.6 g
    98%
    Cholesterol 253.3 mg
    84%
    Sodium 1180.7 mg
    49%
    Total Carbohydrate 33.3 g
    11%
    Dietary Fiber 6.7 g
    27%
    Sugars 4.9 g
    19%
    Protein 61.2 g
    122%

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