Southwest Chicken Bake
- Ready In:
- 55mins
- Ingredients:
- 10
- Serves:
-
6
ingredients
- 1 lb bulk pork sausage
- 1 (15 ounce) can black beans, drained and rinsed
- 1 (16 ounce) jar salsa
- 3⁄4 cup self-rising flour
- 2 eggs
- 3 cups shredded cheddar cheese
- 2 (4 ounce) cans chopped green chilies
- 3 cups diced cooked chicken
- sour cream
- fresh cilantro
directions
- Cook sausage and drain; combine flour, sausage and 1 cup of the cheese and spread mixture into a 13x9 inch glass baking dish.
- Sprinkle with chicken and top with a mixture of 1 1/2 cups of the salsa and the beans.
- Beat eggs and combine with chiles then stir in 1 cup of the cheese; pour over mixture in baking dish.
- Sprinkle with remaining 1 cup of cheese.
- Bake at 350° for 25-35 minutes or till edges are golden brown.
- Cool 5 minutes and serve with remaining 1/2 cup salsa, sour cream and cilantro.
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RECIPE SUBMITTED BY
Hey Jude
Winter, Wisconsin