Southwest Vegetable Bake

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READY IN: 40mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 2
    (11 1/2 ounce) cans corn mixed with chopped peppers, drained
  • 1
    (14 1/2 ounce) can tomatoes and green chilies, undrained
  • 1
    (15 1/2 ounce) can hominy, drained
  • 1
    (15 ounce) can black beans, drained and rinsed
  • 1
    (4 ounce) can chopped jalapenos, drained (can sub mild green chiles, if preferred)
  • 2
    tablespoons fresh cilantro, chopped
  • 12
    teaspoon salt
  • 14
    teaspoon pepper
  • 23
    cup shredded low-fat Mexican cheese blend
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DIRECTIONS

  • Preheat oven to 350 degrees F.
  • Mix all ingredients except cheese in a 2 quart baking dish.
  • Bake, covered, 25 minutes, or until hot and bubbly.
  • Remove from oven,top with cheese, and bake an additional 5-10 minutes, uncovered, until cheese is melted.
  • Serve hot!
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