Southwest Chicken and Rice Soup
- Ready In:
- 6mins
- Ingredients:
- 4
- Serves:
-
3
ingredients
- 1 (10 3/4 ounce) can condensed chicken rice soup
- 1 soup can water
- 1⁄4 cup thick 'n' chunky salsa
- 6 tablespoons shredded cheddar cheese
directions
- Heat soup as directed on label with water.
- Stir in salsa.
- To Serve: Top each serving with two tablespoons cheese.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Lorraine of AZ
Scottsdale