Total Time
40mins
Prep 15 mins
Cook 25 mins

My husband found this recipe in an old Southern Living cookbook. He's made some adaptations and the result is incredible. This makes a very pretty presentation and people will be asking you for the recipe the second they taste it!

Ingredients Nutrition

Directions

  1. Combine the first 9 ingredients in a small bowl.
  2. Stir well and set aside.
  3. Rinse shrimp and then drain.
  4. Layer the shrimp, lemon slices, and onion slices in a 13x9x2 inch baking dish.
  5. Pour reserved butter mixture over shrimp.
  6. Bake, uncovered, at 400 degrees for 20-25 minutes or until shrimp turns pink and shells start to pull away, basting occasionally with pan juices.
  7. Garnish with fresh rosemary if desired.
Most Helpful

5 5

This recipe was awesome! I only used one stick of butter (1/2 cup) and did not use the onions and the recipe was still yummy. Can't wait to make it again!

5 5

This is one of my favorite recipes I have found on here. I make it all the time, but tonight I tried a new way. Last night I prepped all of the ingredients, with extra hot sauce (two tablespoons), but left out the shrimp and I put it all in my crockpot and put it in the fridge. In the morning I plugged it in and put in frozen chicken because we are big eaters. Two hours before we were going to eat I put the shrimp in the crockpot. It was absolutely amazing and took very little effort!!

5 5

forgot to give it stars last time!!!