Prep 5 mins
Cook 10 hrs
Practically a no brainer recipe! A sweet and somewhat spicy paste encases the ham, and the result is a wonderful down home entree!
- 5 lbs canned ham or 5 lbs semi-boneless ham
- 1⁄2 cup brown sugar
- 1 teaspoon dry mustard
- 1 teaspoon horseradish
- 1⁄4 cup Coke
- Combine brown sugar, dry mustard, horseradish with enough of the coke to form a paste.
- Smear all over the ham.
- Place ham with the remaining coke in a crock pot.
- Cover and cook on low for 8-10 hours.
I had never made a ham in a crockpot before.. After making this recipe I will never go back! It was delicious. thank you
This is a great crockpot recipe for ham. Easy & tasty. I would like to experiment with the liquid,though. The coke worked fine, but I'd like to try pineapple juice, more brown sugar, & water next time.
This is a review of the glaze only. It is wonderful! The only things I did differently was to use Dijon instead of dry mustard and I used mor coke to thin it done as I didn't want a heavy glaze. The flavor was fantastic and the han was tender! A definite keeper.