Southern Style Cole Slaw in V8 Juice Dressing
- Ready In:
- 20mins
- Ingredients:
- 7
- Serves:
-
12
ingredients
- 1 head cabbage (about 5 lbs)
- 1 large yellow onion (for 1 cup chopped)
- 1 cup apple cider vinegar
- 1 cup sugar
- 6 ounces low-sodium V8 juice
- 1 teaspoon salt
- 1 teaspoon celery seed
directions
- Wash and remove the outer leaves of the cabbage. Cut the cabbage into eighths and remove the core. Set aside.
- Peel the onion and cut into eighths. Using a food processor fitted with the steel blade attachment, process the cabbage and onion, in manageable batches, until chopped finely. Scrape into a large container with a tight fitting lid. Set aside.
- In a 1 quart or larger saucepan, combine the vinegar, sugar, V08, salt and celery seed. Bring to a boil and stir until the sugar is melted.
- Pour the hot vinegar mixture over the cabbage and toss to coat well. Cover and refrigerate until completely chilled, at least 4 hours.
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