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    You are in: Home / Recipes / Southern Snow Cream Recipe
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    Southern Snow Cream

    1/8 Photos of Southern Snow Cream

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    8 mins

    8 mins

    0 mins

    Marg (CaymanDesigns)'s Note:

    The only dish my hubby ever taught me to make. :o) If I'm out of sweetened condensed milk, we use evaporated milk and sugar.

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    Ingredients:

    Servings:

    Units: US | Metric

    various toppings

    • decorative candies or candy sprinkles

    Directions:

    1. 1
      Gather fresh, clean snow in a large bowl or place a bowl outside after it starts to snow to catch it.
    2. 2
      You will need the bowl to be very full.
    3. 3
      Mix in the sweetened condensed milk& vanilla.
    4. 4
      As you stir the snow will reduce by about half.
    5. 5
      Keep mixing, by hand, until thoroughly combined; it will take a few minutes.
    6. 6
      Mix in or top with desired candies, sprinkles or ice cream toppings; or enjoy plain.

    Browse Our Top Frozen Desserts Recipes

    Ratings & Reviews:

    • on January 15, 2011

      55

      Making this snow cream is what I used as the incentive for my children to come in out of the snow! Quick, easy & yummy! Thanks!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 12, 2010

      55

      Easy and fun...a great way to celebrate the 13 1/2 inches of SNOW that Fort Worth, Tx had yesterday!!!!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 13, 2014

      55

      NC is stuck in the middle of a nasty snow/sleet/freezing rain event. But, at least we had enough snow to make snow cream! My largest mixing bowl was full of snow, and made enough for about 4 or 5 servings. This was a nice treat in the midst of our lousy weather. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (19)

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    Nutritional Facts for Southern Snow Cream

    Serving Size: 1 (67 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 324.5
     
    Calories from Fat 77
    23%
    Total Fat 8.6 g
    13%
    Saturated Fat 5.4 g
    27%
    Cholesterol 33.7 mg
    11%
    Sodium 126.2 mg
    5%
    Total Carbohydrate 54.2 g
    18%
    Dietary Fiber 0.0 g
    0%
    Sugars 54.2 g
    217%
    Protein 7.8 g
    15%

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