Southern Red Beans and Rice With Turkey

Total Time
35mins
Prep 10 mins
Cook 25 mins

This is based on the Southern Red Beans & Rice Recipe mixed with my family's recipe. This recipe has never had exact measurements, everything is to your preferred taste.

Ingredients Nutrition

Directions

  1. Decase sausages & place is skillet with enough oil or butter to prevent from sticking, brown.
  2. Once browned add 1/2 cup water allow to simmer, once simmering add red beans (do not drain) and add additional 1/4 cup water. Add salt, Old Bay & cayenne, simmer for 15 minutes (add frozen okra after 5 minutes).
  3. Mix 1/2 tablespoon cornstarch to 1/4 cup water, mix till smooth. (this prevents you from having lumpy gravy for any recipe).
  4. Add cornstarch mixture to simmering pan of beans & meat; stir well. Reduce heat to low. (add more water if gravy is to thick).
  5. In small sauce pan; bring 2 cups water to boil, add 1 cup rice and reduce heat to low. Cover pan & cook until rice is fluffy, about 10 minutes.
  6. Place rice in bowl or on plate & cover with red beans & meat.

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