Southern Praline Tart
- Ready In:
- 45mins
- Ingredients:
- 11
- Serves:
-
8-12
ingredients
-
Crust
- 6 tablespoons butter, softened
- 1 (3 ounce) package cream cheese, softened
- 3⁄4 cup flour
- 1⁄4 teaspoon salt
-
Filling
- 6 tablespoons butter, softened
- 1 cup firmly-packed brown sugar
- 3 tablespoons heavy whipping cream
- 3 tablespoons Southern Comfort
- 1 teaspoon vanilla extract
- 1 cup chopped pecans, lightly toasted
- whipped cream, for topping (optional)
directions
- Make the crust. In a medium bowl with a hand mixer beat 6 tablespoons butter and cream cheese until smooth. Gently stir in flour and salt until well mixed. Press mixture onto bottom and at least 1/4 inch up sides of a lightly greased 9-inch tart pan with removable bottom.
- Bake in a 350 degree F oven until crust is light in color and has a dry appearance, about 12-14 minutes. Place tart pan on foil-lined baking sheet.
- For the filling, combine 6 tablespoons butter and brown sugar in a medium saucepan over medium heat. Bring to a boil stirring constantly; boil for 1 minute. Remove from heat and stir in heavy whipping cream, liqueur and vanilla. Stir in pecans.
- Pour hot filling into baked crust and carefully put baking sheet in oven. Bake in a 350 degree F oven until filling is bubbly throughout, about 15 minutes. Cool on a wire rack. Filling will thicken as it cools. Remove ring from pan and place tart on serving plate. Garnish with whipped cream as desired.
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RECIPE SUBMITTED BY
ninja
St. Louis, Missouri
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