Chocolate Praline Tart

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READY IN: 1hr 5mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 350°F (175°C).
  • In a food processor, combine flour, powdered sugar, cocoa, vanilla and salt; process to blend.
  • With the motor running, gradually add 1-2/3 cup of the butter, a few tablespoons at a time.
  • Process until dough forms a ball on top of the blades.
  • Press dough into a 12-inch tart pan with a removable bottom.
  • Bake for 10 minutes or until light brown.
  • Set aside to cool.
  • In a large saucepan over medium-high heat, combine remaining 1 cup butter, brown sugar, honey and sugar; bring to a boil.
  • Boil for 3 minutes.
  • Add pecans and cream and return to a boil.
  • Immediately pour into cooled crust.
  • Bake until center is bubbling, about 20 minutes.
  • Let cool to room temperature, about 2 hours.
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