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    You are in: Home / Recipes / Southern Gulf Nachos Recipe
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    Southern Gulf Nachos

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    30 mins

    15 mins

    Chef Iron B's Note:

    Some Nachos I came up with after making Gumbo. It has a little bit of Creole inspiration.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Pre heat oven to 350 degrees.
    2. 2
      Clean crawfish under cold water and then soak for 30 minutes in a bowl of salt water.
    3. 3
      Take the crawfish and set aside to dry.
    4. 4
      While the crawfish are drying you need to mix sour cream, Rotel, chili powder, creole seasoning, and salt in a bowl and mix well with a whisk.
    5. 5
      Add the crawfish and crab to the mixture.
    6. 6
      Take your 13X9 Glass baking dish and pray it with cooking spray.
    7. 7
      Line the bottom of the try with tortilla chips. You are making a big dish of nachos so put a good deal of chips in there.
    8. 8
      Slowly pour the mixture over the chips being carful to spread it evently over all the chips.
    9. 9
      Take a spoon a drizzle salsa evenly over the mixture.
    10. 10
      Cover the dish with cheddar cheese, then olives, and finally the green onions.
    11. 11
      Bake for 15 minutes or until cheese is melted.
    12. 12
      Enjoy!

    Ratings & Reviews:

    • on April 16, 2008

      45

      I was a little confused by this recipe because the ingredients call for imitation crabmeat and crawfish but the directions state crawfish and shrimp. My local store doesn't carry crawfish so I used crabmeat and shrimp and made some delicious nachos! I skipped Step 2 (didn't see the point) but followed the rest of the recipe as directed. So yummy! Thanks for sharing, CIB.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Southern Gulf Nachos

    Serving Size: 1 (222 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 342.8
     
    Calories from Fat 174
    50%
    Total Fat 19.4 g
    29%
    Saturated Fat 7.4 g
    37%
    Cholesterol 64.5 mg
    21%
    Sodium 1192.3 mg
    49%
    Total Carbohydrate 27.4 g
    9%
    Dietary Fiber 2.7 g
    11%
    Sugars 1.5 g
    6%
    Protein 16.5 g
    33%

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