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    You are in: Home / Recipes / Southern Chocolate Pie Recipe
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    Southern Chocolate Pie
    Southern Chocolate Pie. Photo by sweetcakes

    Photo by sweetcakes

    2 Photos of Southern Chocolate Pie

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    25 mins

    50 mins

    sweetcakes's Note:

    This is an oldtime favorite recipe, with coconut, pecans and German sweet chocolate. Delicious!

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    Ingredients:

    Serves: 8-10

    Yield:

    pie

    Units: US | Metric

    Directions:

    1. 1
      Melt chocolate with butter over low heat, stirring until blended. Remove from heat.
    2. 2
      Gradually blend in milk.
    3. 3
      In a seperate bowl mix sugar, cornstarch, and salt thoroughly. Beat in eggs and vanilla. Gradually blend in chocolate mixture.
    4. 4
      Pour into pie shell.
    5. 5
      Combine coconut and pecans; sprinkle over filling.
    6. 6
      Bake in moderate oven (375*) until top puffs and begins to crack-about 50 minutes. (Center of pie should be soft.).
    7. 7
      Cool at least 3 hours before serving.
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    Nutritional Facts for Southern Chocolate Pie

    Serving Size: 1 (138 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 588.5
     
    Calories from Fat 289
    49%
    Total Fat 32.1 g
    49%
    Saturated Fat 15.0 g
    75%
    Cholesterol 83.3 mg
    27%
    Sodium 301.3 mg
    12%
    Total Carbohydrate 71.1 g
    23%
    Dietary Fiber 2.8 g
    11%
    Sugars 50.5 g
    202%
    Protein 8.1 g
    16%
    Detailed Nutrition Values About Nutrition Info

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