Total Time
Prep 15 mins
Cook 30 mins

This is a real good sauce.I add some to bake beans when I make it for chicken/ribs

Ingredients Nutrition


  1. Combine all ingredients in a sauce pan and simmer on low heat for 30 minutes.
Most Helpful

This is very good. I changed the recipe to a little over 1/4 cup vinegar, and about 1/4 cup brown sugar, the full amout of brown sugar makes it to sweet for us. We also add about a tablespoon full of worchestershire sauce adds a wonderful flavor. I also make a spicy one with a table spoon plus one teaspoon full of tabasco, and about one teaspoon full of paprika. Good luck!

Amy Scoble September 12, 2002

This is the perfect blend of sweet and sour to make a fantastic sauce. I used it on pork ribs.

Mari Avedissian July 17, 2002

This is a good recipe, though a little too tangy for me. I might reduce the vinegar next time and add a bit of spice to give it a little heat.

Jen in Victoria, BC March 28, 2013