Crock Pot Southern BBQ Spaghetti Sauce
Nice change of pace from regular spaghetti sauce - from "Fix It and Forget It Slow Cooker Magic" magazine.
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INGREDIENTS
Nutrition- 1
- 2
- 1 1⁄2cups sliced fresh mushrooms
- 1
- 2
- 14 1⁄2
- 2(6 ounce) cans tomato paste
- 8ounces tomato sauce
- 1cup ketchup
- 1⁄2cup beef broth
- 2tablespoons Worcestershire sauce
- 2tablespoons brown sugar
- 1tablespoon ground cumin
- 2teaspoons chili powder
- hot cooked spaghetti
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DIRECTIONS
- In a large non- stick skillet, cook turkey, onion, mushrooms, green pepper and garlic over medium heat until meat is no longer pink. Drain.
- Transfer meat mixture to crock pot.
- Stir in tomatoes, tomato paste, tomato sauce, ketchup, broth, Worcesteshire sauce, brown sugar, cumin and chili powder. Mix well.
- Cover and cook on low 4 to 5 hours.
- Serve over spaghetti.
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