Southern Barbecued Meatballs

Be the first to review
READY IN: 53mins
Recipe by ratherbeswimmin

In ‘ The Southern Slow Cooker Bible’ by Tammy Algood

Ingredients Nutrition


  1. Place beef, egg, cheese, onions, and bread crumbs in a large bowl.
  2. Mix with your hands until well blended.
  3. Using a 1 ½ inch melon baller, scoop the meat mixture into balls and place into a lightly greased small slow cooker.
  4. In a medium bowl whisk together the ketchup, mustard, brown sugar, vinegar, lemon juice, Worcestershire, and cayenne.
  5. Pour over the meatballs.
  6. Cover and cook on low for 7-8 hours.
  7. Serve warm.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a