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1/2 Photos of South-West Salad With Corn and Black Beans
A recipe from the book of Splenda. I tried it and it's quite yummy. I omitted the green peas so I used 1 cup of chickpeas. I also omitted the cumin, and fresh coriander.
Units: US | Metric
Serving Size: 1 (180 g)
Servings Per Recipe: 8
The following items or measurements are not included: