South of the Border Steak & Beans

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READY IN: 3hrs 10mins
Recipe by Mrs.Muffins

This freezes well and is good any day of the week! Serve along with brown rice and topped with shredded cheese!

Ingredients Nutrition


  1. Combine all ingredients in crock pot.
  2. Cook on low 7-9 hours or on high 3-5.
  3. Once cooked, remove meat and use fork to shred meat.
  4. Spoon rice into bowls, arrange meat on top of rice. Top with bean mixture. Sprinkle with cheese and fresh oregano.

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