South of the Border Caesar Salad

Name: South of the Border Caesar Salad
Prep time: 10 min
Total time: 10 min
Yield: 8 serving(s)
Ingredients: 2 garlic cloves, coarsely chopped; 1 tablespoon chopped seeded canned chipotle chile in adobo (1 to 2 chiles); 2 tablespoons lime juice; 2 tablespoons mayonnaise; 1/2 cup olive oil; 1/4 cup grated parmesan cheese; 1/4 teaspoon salt; 1/4 teaspoon pepper; 2 large head romaine lettuce, trimmed, cut crosswise into 1-inch strips; 2 tablespoons chopped fresh cilantro; 2 cups coarsely crushed tortilla chips

Submitted by Pinay0618

"Recipe is from All You."

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Ready In:: 10mins
Ingredients:: 11
Serves:: 8

ingredients

2 garlic cloves, coarsely chopped
1 tablespoon chopped seeded canned chipotle chile in adobo (1 to 2 chiles)
2 tablespoons lime juice
2 tablespoons mayonnaise
¹⁄₂ cup olive oil
¹⁄₄ cup grated parmesan cheese
¹⁄₄ teaspoon salt
¹⁄₄ teaspoon pepper
2 large head romaine lettuce, trimmed, cut crosswise into 1-inch strips
2 tablespoons chopped fresh cilantro
2 cups coarsely crushed tortilla chips

directions

Combine garlic, chiles, adobo sauce, lime juice and mayonnaise in the bowl of a food processor and process until smooth. With blades in motion, slowly pour in olive oil. Pulse in Parmesan, salt and pepper. (Makes about 3/4 cup dressing. Can be made up to 3 days in advance. Cover and chill until ready to use.).
Just before serving, toss lettuce with dressing, cilantro and crushed tortilla chips. Garnish salad with additional chips if desired.