South Beach Style Tuna Salad With Low Fat Cilantro Mayo

Total Time
Prep 10 mins
Cook 0 mins

I've been doing the South Beach Diet for a week now and created this scrumptious salad today. It was so yummy that I know I'll eat this for a long time. It is a must for cilantro lovers!

Ingredients Nutrition


  1. Place salad greens in bowl and top with tomatoes.
  2. In a separate bowl, mix tuna, garlic, cilantro, mayo, brown mustard, lemon juice, hot sauce and creole seasoning (if desired), salt and pepper to taste.
  3. Mix well.
  4. Mound tuna mixture on top of salad greens.
  5. Drizzle with balsamic vinegar and serve.


Most Helpful

Wow, this was awesome. Day 1 and I was struggling to find something quick to make. Thanks so much.

Fran August 29, 2011

This is a great lunch to bring to work. However, I left the balsamic vinegar off since I had no way to bring it to work....and it was still a great lunch!

Kristi.Hinsch June 09, 2010

This is delicious! It was like a party for my taste buds. I love the spicy and tangy flavor. I wish I could give it 10 stars. I will definately be making this again! Thanks for posting it.

Mrs. Hughes April 20, 2010

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